Today I am going to teach you how to make the Christmas cookies that our family has been making for about 50 years. And I’m thrilled to share it, and even more thrilled to read all of your heirloom recipes and the stories that go with them.
My Aunts and Uncles have memories of these cookies that extend back into their childhood. They remember eating them as children and then returning thousands of miles from college to help roll them out and decorate them together.
As for me, I can’t remember a time when these cookies weren’t a huge part of my Christmas. My dad always made them at home along with 6 other traditional cookie recipes. He had an affinity for christmas tree shaped cookies, frosted green with green sugar sprinkles. He didn’t like to get crazy with the decorating and I must confess I’m still partial to a good ol’ green tree.
Not only that, but every year growing up my Grandparents would rent a cottage for our family so that we could spend a weekend together over the holidays. My Dad was 1 of 5 and I have 13 first cousins, so this was no small gathering.
We would play Euchre on card tables, spend hours in the snow and stay up late telling stories and plotting practical jokes.
At some point over the weekend we would roll out these Christmas cookies by the dozens and then spend the next 24 hour devouring them with hot chocolate from a huge thermos.
I love that because of my Grandparent’s intentional living, my cousins and I have these recipes and memories in common. Continue reading